We take great pride in growing world class seafood.
We make sure what comes in doesn't go out. Our facility has 0% risk of fish escaping to rivers and oceans.
Our land-based facility provides security for the fish while minimizing our environmental impact.
All of our water comes from the ocean and is naturally filtered undeground through 600 feet of gravel before being pumped into the facility.
Our fish are disease, parasite, chemical, hormone, antibiotic, and GMO free.
We provide jobs to rural seacoast Nova Scotians while supporting local and small businesses.
We have completed our transistion to organic management and now offer a fully sustainable, 100% organic product.
Our fish make the perfect dish for any occasion.
Our award winning Cape d'Or Salmon is recognized all over the world for its succulent taste, wonderful color, and incredible freshness. We raise our salmon from the egg, hatching them in our own hatchery and growing them to market in our land-based, closed containment facility. Cape d'Or Salmon is fed a custom organic diet that promotes better fish health, resulting in a superior tasting salmon that you can't find anywhere else.
Our delicious Cape d'Or Halibut is grown in one of the only closed containment, land-based facilities in Canada. Cape d'Or Halibut is raised in a state of the art Recirculation Aquaculture System to minimize environmental impact while maximizing fish quality. This results in an incredibly tasty, high quality fish that is unparalleled in today's market.