Fresh, Delicious, Sustainably Raised

We take great pride in growing world class seafood.

Closed Containment

We make sure what comes in doesn't go out. Our facility has 0% risk of fish escaping to rivers and oceans.


Our land-based facility provides security for the fish while minimizing our environmental impact.

Biosecure Seawater Wells

All of our water comes from the ocean and is naturally filtered undeground through 600 feet of gravel before being pumped into the facility.

Naturally Raised

Our fish are disease, parasite, chemical, hormone, antibiotic, and GMO free.

Support Local

We provide jobs to rural seacoast Nova Scotians while supporting local and small businesses.

Organic Management

We have completed our transistion to organic management and now offer a fully sustainable, 100% organic product.

Our Products

Our fish make the perfect dish for any occasion.

Cape d'Or Salmon

Our award winning Cape d'Or Salmon is recognized all over the world for its succulent taste, wonderful color, and incredible freshness. We raise our salmon from the egg, hatching them in our own hatchery and growing them to market in our land-based, closed containment facility. Cape d'Or Salmon is fed a custom organic diet that promotes better fish health, resulting in a superior tasting salmon that you can't find anywhere else.

Cape d'Or Halibut

Our delicious Cape d'Or Halibut is grown in one of the only closed containment, land-based facilities in Canada. Cape d'Or Halibut is raised in a state of the art Recirculation Aquaculture System to minimize environmental impact while maximizing fish quality. This results in an incredibly tasty, high quality fish that is unparalleled in today's market.

The Team

Team members

Paul Merlin

Founder, Key Advisor

Team members

Forrest Merlin

President, CEO

Team members

Gloria Merlin

Co-Founder, Comptroller

Team members

Krista Webster


Team members

Trisha McLaughlin


Team members

Stefan LeBrun

Sales and Customer Relations

Cape d'Or Sustainable Seafoods Inc. envisions being instrumental in transforming aquaculture into a highly satisfying, environmentally safe, and financially rewarding occupation for rural, Canadian, Maritime regions.

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