Guided by nature
Guided by nature
Emulating the natural environment and closely following
the life stages of wild Atlantic salmon makes
Cape d'Or Salmon taste closer to wild Atlantic salmon
Imitating the natural environment and closely following the life stages wild Atlantic salmon go through makes Cape d'Or Salmon taste closer to wild Atlantic salmon
Off-flavour is a thing of the past.
Off-flavour is a thing
of the past.
Our unique saltwater hybrid recirculation facility is unlike any other in North America. What makes it special? Our bio-secure saltwater wells. Thanks to our location we are able to pump crystal clear seawater from underground, allowing our fish to always have access to as much fresh and clean saltwater as they need. This completely eliminates the off-flavours found in traditional land-based recirculating facilities.
Our unique saltwater hybrid recirculation facility is unlike any other in North America. What makes it special? Our bio-secure saltwater wells. Thanks to our location we are able to pump crystal clear seawater from underground, allowing our fish to always have access to as much fresh and clean saltwater as they need. This completely eliminates the off-flavours found in traditional land-based recirculating facilities.
From egg to plate.
From egg to plate.
Our fish start out as eyed eggs in our freshwater hatchery where they are raised until they are ready to move to saltwater. They are then transferred to our state-of-the-art saltwater hybrid recirculating facility where they will grow to 10-14 pounds before being humanely harvested. We then process the fish in our certified organic on-site processing facility. With no need to ship fish to a third-party processor, our fish stay incredibly fresh and we reduce our carbon footprint.
Our fish start out as eyed eggs in our freshwater hatchery where they are raised until they are ready to move to saltwater. They are then transferred to our state-of-the-art saltwater hybrid recirculating facility where they will grow to 10-14 pounds before being humanely harvested. We then process the fish in our certified organic on-site processing facility. With no need to ship fish to a third-party processor, our fish stay incredibly fresh and we reduce our carbon footprint.
Responsibly raised.
Responsibly raised.
Our team works in close collaboration with fish health experts to adhere to ensure the highest standards of well-being for our fish are met. All Cape d'Or Salmon are non-GMO and parasite, antibiotic, hormone, and chemical free. We strictly follows the guidelines from Fisheries and Oceans Canada and are committed to the development of sustainable aquaculture practices and the evolution of aquaculture around the world.
Our team works in close collaboration with fish health experts to adhere to ensure the highest standards of well-being for our fish are met. All Cape d'Or Salmon are non-GMO and parasite, antibiotic, hormone, and chemical free. We strictly follows the guidelines from Fisheries and Oceans Canada and are committed to the development of sustainable aquaculture practices and the evolution of aquaculture around the world.
You are what you eat.
You are what you eat.
Cape d'Or Salmon are fed an organic diet produced by Skretting, a global leader in aquaculture nutrition. Our feed contains no avian or land animal by products and is made of organic, sustainably sourced ingredients.
Cape d'Or Salmon are fed an organic diet produced by Skretting, a global leader in aquaculture nutrition. Our feed contains no avian or land animal by products and is made of organic, sustainably sourced ingredients.
© 2024 Cape d'Or Sustainable Seafoods Inc.